If you are wondering whether marinating pork is necessary? On their own, pork chops are bland therefore, seasoning with salt brine before cooking helps bring out the meat's natural flavours and texture.Ī strong marinade with oyster sauce, soy sauce, and cooking wine is not required. It is lighter yet crispier and crunchier!įollow this easy tip, and I guarantee it is the best recipe for a crunchy crust! Should Pork Chops Be Seasoned Before Cooking? Potato starch has a bit more grit and, when deep-fried, creates little balls of crunchiness. It is night and day compared to plain old all-purpose flour for deep frying! The critical ingredient to crispy tender pork chops potato starch and rice flour!Ĭoating your protein with potato starch makes all the difference in making the crispiest crunchy pieces with every bite. Have you considered making salt and pepper pork belly instead of pork chops? These thinly sliced pork belly tossed in aromatic spices and batter make them even more snackable and impresses guests! What Is The Secret To A Crispy Coating? This is optional but play around with how you like to bring the heat to your salt and pepper seasoning flavor profile. Sichuan Peppercorn (optional) - A little ground Sichuan Peppercorn powder will add that tongue-numbing sensation to the spice rub.Vegetable Oil or Cooking Spray for air frying.This gives the best pork chops that are perfectly light and crispy. Potato Flour or Rice Flour - the breading is one part potato flour and one part rice flour.Thin chops work better than thick pork chops when air fried. Both bone-in pork chops and boneless pork chops are great option s. Pork Chops - What specific cuts are best for making juicy pork chops? We like using pork loin.The fried pork chop makes for an excellent protein dish that fits a ketogenic and low carb diet. If you love salt and pepper spices, why not try these salt and pepper bone-in pork chops or boneless pork chops coated and air-fried golden brown! This seasoning mix is later used to flavour the deep-fried protein. Our salt and pepper seasoning rub is an easy recipe using only a few simple ingredients to yield a delicious and explosive combination of savoury and spicy profile. The main characteristic of Chinese 'salt and pepper' is its garlicky, spicy and salty profile. Salt and Pepper mixture (椒鹽) in Chinese recipes is an explosive spice blend commonly used for deep fry crispy dishes. It is also very different from Sichuan peppercorns, which are known for their slow-numbing mala profile, allowing one to enjoy the nuances of a heated dish.Ī teaspoon of white pepper will kick that juicy air fryer pork chops up several notches. It is much different from black peppers, even though they come from the same fruit.

Ground white pepper 白胡椒粉 - Ground white pepper enhances flavour, marries meats and poultry, removes fishiness, and spices up stir-fries. The key to perfecting a wildly flavourful salt and pepper seasoning rub goes to one real MVP secret ingredient.Ĭan you guess what this secret ingredient is for creating the best results in so many wonderful recipes in Chinese food? Chinese Salt and Pepper Pork Chops (Air Fryer) 椒鹽豬扒.What To Serve With Salt and Pepper Pork Chops Chinese Style.Should Pork Chops Be Seasoned Before Cooking?.> In This Post: Everything You'll Need For Air Fried Salt and Pepper Pork Chops.This keto-friendly is a favourite Chinese restaurant must, but you can make it at home in just 15 minutes!Īfter perfecting the recipe for Salt and Pepper Shrimp, Salt and Pepper Squid and Salt and Pepper Tofu in the air fryer, making the delicious pork chops recipe was on my mind! After all, fried crispy pork chops are one of the famous Chinese dishes to order any night of the week!Ĭheck out this quick story summary of our recipe! > In This Post: Everything You'll Need For Air Fried Salt and Pepper Pork Chops Jump to: The crispy chops are air-fried, light, and non-greasy, so thin chops, bone-in or boneless, work better than thick ones. 氣炸鍋椒鹽豬扒 Chinese Salt and Pepper Air Fryer Pork Chops recipe is an addictive and delicious dish in Cantonese cuisine.

Deep fried pork chops recipe chinese